Recipe: <!-- -->Amaranth-Corn Muffins<!-- --> | Whole Foods Market
Amaranth, which is rich in calcium and protein, lends added texture to these honey-sweetened, raisin-studded corn muffins. Substitute dried cranberries or sultanas for the raisins, if you like, and...
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Ingredients
- 3 tablespoons uncooked whole grain amaranth
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1 cup yellow cornmeal
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 eggs
- 1 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted
- 3 tablespoons honey
- 1/2 cup seedless raisins
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