Recipe: <!-- -->Pumpkin Cornmeal Muffins<!-- -->
These are not overly sweet muffins making them perfect as a snack, but they're at home in a bread basket, too. Swap in your favorite winter squash or even mashed sweet potato for the pumpkin. If...
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Toothpick
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Whisk
Ingredients
- 1/2 cup cooked, mashed fresh or canned pumpkin
- 2 eggs
- 1/4 cup nonfat plain yogurt
- 1/3 cup canola oil or melted unsalted butter
- 1 1/4 cups yellow cornmeal
- 3/4 cup whole wheat pastry flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
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