The Best Gluten-Free Vanilla Cupcakes by Jessi's Kitchen - FoodSocial

Ingredients

• 1 cup Brown Rice Flour
• 1/2 cup Sorghum Flour
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 3/4 cup Avocado Oil
• 3/4 cup Yogurt, Plain
• 1.5 Tbsp Vanilla Extract
• 3 Eggs
• 1 cup Cane Sugar