Zucchini Fritters Recipe from Jessica Seinfeld
Step-by-step instructions to make Zucchini Fritters in just about 30 minutes
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 3 pounds zucchini
- 1 teaspoon kosher salt
- ⅓ cup grated Parmesan
- 2 scallions
- 2 tablespoons chopped fresh dill
- 1 large egg
- ¼ cup all-purpose flour
- 2 tablespoons white rice flour
- ½ teaspoon baking powder
- ⅛ teaspoon freshly ground pepper
- ¼ cup extra virgin olive oil, plus more if necessary
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