Vegan Zucchini Fritters Recipe
These simple and delicious vegan zucchini fritters are crispy on the outside and flavourful on the inside! They are easy, super tasty, and only take 25 minutes
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Cooking tools:
- Grater
- Colander
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen towel
- Paper towel
Ingredients
- 4 cups Zucchini
- 1 teaspoon Salt
- 3 tablespoons Aquafaba
- 1 tablespoon Vegan Butter
- 1/2 teaspoon Dried Parsley
- 1/4 teaspoon Dried Dill Weed
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 2 tablespoons Nutritional Yeast
- 1 1/2 teaspoon Baking Powder
- 3/4 cup Unbleached All-Purpose Flour
- as needed Unsweetened Soy Milk
- 2 tablespoons Oil
- to taste Vegan Sour Cream
- to taste Vegan Ranch Dressing
- to taste Tahini
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