Chilled Strawberry Soup with Drunken Berries and Peppered Whipped Cream | Canadian Goodness
Enjoy this soup recipe at the height of local strawberry season for the freshest most dynamic flavour. To make it easier prepare the soup and whipped cream in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 1/2 cups (625 mL) chopped strawberries
- 1 cup (250 mL) 10 % cream
- 1 cup (250 mL) plain yogurt (non fat)
- 1/4 cup (60 mL) honey
- Juice from 2 oranges about 1/2 cup (125 mL)
- of Sea salt
- Peppered whipped cream
- 1/2 cup (125 mL) 35 % cream
- Fresh ground black pepper and sea salt to taste
- Drunken Berries
- 1 cup (250 mL) balsamic vinegar
- 1 cup (250 mL) port
- 10 raspberries
- 10 blackberries
- 4 strawberries diced
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