Low FODMAP Chewy Oatmeal Raisin Cookies

Name: Low FODMAP Chewy Oatmeal Raisin Cookies
Total time: 150 min
Ingredients: 1 1/2 cups (149 g) old fashioned rolled oats ((not quick or instant; use gluten free if following gluten free diet)); 1 cup (145 g) low FODMAP gluten free all-purpose flour,; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick; 115 g) unsalted butter, (at room temperature and cut into pieces); 1 cup (213 g) firmly packed light brown sugar; 1 large egg, (at room temperature); 1/2 cup (80 g) dark raisins; 1/3 cup (33 g) lightly toasted walnut halves, (chopped, optional)

www.fodmapeveryday.com

Our Low FODMAP Chewy Oatmeal Raisin Cookies are easy to make - even with kids! Pack them for your mid-afternoon snack or an after dinner treat.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 1/2 cups (149 g) old fashioned rolled oats ((not quick or instant; use gluten free if following gluten free diet))
1 cup (145 g) low FODMAP gluten free all-purpose flour,
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick; 115 g) unsalted butter, (at room temperature and cut into pieces)
1 cup (213 g) firmly packed light brown sugar
1 large egg, (at room temperature)
1/2 cup (80 g) dark raisins
1/3 cup (33 g) lightly toasted walnut halves, (chopped, optional)