Honey-of-a-Carrot Cake With Honey 'N Ginger Cream Cheese Frosting - Sioux Honey Association Co-Op

Honey-of-a-Carrot Cake With Honey 'N Ginger Cream Cheese Frosting - Sioux Honey Association Co-Op

siouxhoney.com

Barbara Estabrook's Honey-Of-A-Carrot Cake with Honey 'N Ginger Cream Cheese Frosting entry in the Sue Bee® honey Sweet Eats Recipe Contest!

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Ingredients

  • 1 cup Sue Bee® Honey
  • 2 cups finely grated raw carrots
  • 3/4 cup golden raisins, roughly chopped
  • 1/4 cup high-pulp fresh orange juice
  • 1 teaspoon almond extract
  • 2 cups pre-sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon table salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons minced crystallized ginger
  • 1/2 cup unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 2/3 cup coarsely chopped roasted whole almonds
  • 6 tablespoons Sue Bee® honey
  • 12 ounces cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature
  • 3/4 cup powdered sugar
  • 2 tablespoons finely minced crystallized ginger

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