Honeyed Melon Cups
Wash melons. Make deep 'vvv' cuts in the centre of the melon (zig zag cuts). Pull apart carefully to make 2 melon cups.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 2 small melons (Kharbooza)
- 1 small apple or any fruit of your choice
- 3/4 cup fresh anaar ke dane (pomegranate seeds) or a few grapes
- 4 tsp honey
- 1/2 tsp cinnamon (dalchini) powder
- a few mint (poodhina) sprigs
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