Swiss Liver - Daily InBox Recipe - Beliefnet
Add zest with a splash of lemon juice
Ingredients
- 3/4 pound calves liver
- Seasoned flour
- 4 Tablespoons butter
- 1 clove garlic or 2 teaspoons grated onion, optional
- 1 teaspoon lemon juice
- 1 or 2 Tablespoons dry white wine
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