Ingredients
- ¼ cup of flour
- 1 lb beef liver
- ¼-½ cup of butter
- ½ tsp of salt
- ⅛ tsp of pepper
- Oil to taste
- 1-2 tbsp of fresh minced sage
- 2 cups of thinly sliced onions
- ½ cup of beef stock
- 1 tbsp of minced Italian parsley
- ¼ cup of dry white wine
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