Sichuan pork, broccoli & cashew stir-fry recipe | Good Food

Ingredients

• 1 tbsp vegetable oil
• 500g pork fillet cut into thick slices
• 1 garlic clove thinly sliced
• 300g Tenderstem broccoli cut into 3cm pieces
• 2 red onions cut into thick half moons
• 50g toasted unsalted cashew
• 1 tbsp dark soy sauce
• 1 tbsp Chinese black or red wine vinegar
• 1 tbsp rice wine or sherry
• 1 heaped tsp chilli bean sauce or chilli sauce
• 1 tbsp liquid chicken stock
• 1 tsp golden caster sugar
• 2 tsp cornflour dissolved in 2 tbsp water