Creamy Mushroom Chicken and Wild Rice Soup | Hearty Comfort Food - Recipes by Lena

Ingredients

• 28.25 g unsalted butter
• 453.59 g mushrooms, a mix of shiitake and baby portobello, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 15 g all-purpose flour
• 709.77 ml chicken stock
• 453.59 g boneless skinless chicken breasts
• 2 teaspoons oregano
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 236.59 ml heavy cream
• 492 g wild rice, cooked