Creamy Chicken Wild Rice Recipe by Tasty
This hearty soup is made with shredded chicken, wild rice, and veggies in a creamy broth. Perfect for a cozy night in and even better the next day as leftovers.
Ingredients
- 6 boneless, skinless chicken thighs
- salt, to taste
- pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried parsley
- 2 tablespoons butter
- 4 carrots, small diced
- 1 yellow onion, small diced
- 4 stalks celery, small diced
- ½ lb cremini mushroom, sliced
- 5 cloves garlic, minced
- 2 cups wild rice
- 8 cups chicken broth
- 2 cups grated parmesan cheese, plus more for garnish
- 1 cup heavy cream
- 1 tablespoon fresh thyme
- ½ cup sour cream
- fresh parsley, for garnish
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