Spring Risotto with Asparagus & Peas - Talley Farms Box

Name: Spring Risotto with Asparagus & Peas - Talley Farms Box
Ingredients: Dinner; 6 cups low-sodium chicken broth; 4 Tablespoons unsalted butter, divided; 1 bunch asparagus, preferably thin, trimmed and cut into 1-in pieces; 1/4 teaspoon salt; 1 medium yellow onion, finely chopped; 1 cup fresh peas; 2 cloves garlic, finely minced; 1 1/2 cups Arborio rice; 1/2 cup dry white wine; Freshly ground black pepper; 1/2 cup grated Parmigiano-Reggiano, plus more for serving; Prep Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 minutes.; Calories: 277 Fat: 9 g Saturated fat: 5 g Carbohydrates: 37 g Sugar: 2 g Fiber: 3 g Protein: 10 g Sodium: 245 mg Cholesterol: 2; Asparagus , Garlic , Onions , Peas; Persimmon Salad; Sheet Pan Eggplant Parmesan; Pomegranate Apple Chicken Salad

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Serves 4 as a main dish or 8 as a starter or side

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Ingredients

Dinner
6 cups low-sodium chicken broth
4 Tablespoons unsalted butter, divided
1 bunch asparagus, preferably thin, trimmed and cut into 1-in pieces
1/4 teaspoon salt
1 medium yellow onion, finely chopped
1 cup fresh peas
2 cloves garlic, finely minced
1 1/2 cups Arborio rice
1/2 cup dry white wine
Freshly ground black pepper
1/2 cup grated Parmigiano-Reggiano, plus more for serving
Prep Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 minutes.
Calories: 277 Fat: 9 g Saturated fat: 5 g Carbohydrates: 37 g Sugar: 2 g Fiber: 3 g Protein: 10 g Sodium: 245 mg Cholesterol: 2
Asparagus , Garlic , Onions , Peas
Persimmon Salad
Sheet Pan Eggplant Parmesan
Pomegranate Apple Chicken Salad