Asparagus risotto with peas and prosciutto | Recipe | Kitchen Stories

Ingredients

• 1 cup Arborio rice
• 1 lb green asparagus
• 1.5 cups frozen peas
• 0.25 lb prosciutto
• 1 yellow onion
• 2 cloves garlic
• 0.7 oz parsley
• 4 cups chicken stock
• 0.66 cup dry white wine
• 0.5 cup Parmesan cheese (freshly grated)
• 1 lemon (zest)
• 3 tbsp butter
• ice for ice bath
• salt
• pepper
• Parmesan cheese for serving