Roast Eggplant with Walnuts

Ingredients

• 2�¾ lbs Eggplants
• 1 Green Bell Pepper
• 2 Garlic Cloves
• 1 cup Walnuts (chopped and divided)
• �½ tsp Salt
• 1 cup Ricotta Cheese
• 2 tbsp Extra Virgin Olive Oil
• 1�½ tbsp Vinegar
• �¼ tsp Salt
• 1/8 tsp Black Pepper (freshly ground)
• 2 tbsp Parsley (chopped)