Spider-crab donostiarra style - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Spider-crab donostiarra style. Shellfish, Basque cuisine
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Ingredients
- Spiny spider crab 2.5 kg
- Onion 1.0 kg
- Carrots 0.5 kg
- Leek 1.0 ud
- Tomato 1.0 kg
- Breadcrumbs 0.001 kg
- J&B whisky, bottle 0.001 l
- Parsley 15.0 g
- Table salt 5.0 g
- Sauce americaine 0.5 l
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