Clams filled with spider crab - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Clams filled with spider crab. Shellfish, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Large semi farmed clam 1.25 kg
- Fumet 0.1 l
- Sauce americaine 0.75 l
- Egg whites 3.0 ud
- Plain flour 0.05 kg
- Eggs 2.0 ud
- Breadcrumbs 0.05 kg
- Sunflower oil 0.25 l
- Parsley 1.0 g
- Table salt 3.0 g
- Concassé tomato 5.0 ud
- Crispy potatoes 0.1 g
- Spider-crab donostiarra style 0.1 kg
- Parsley sauce 0.1 l
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