Meatballs with Raisins and Pine Nuts - Filippo Berio

Ingredients

• 150g breadcrumbs
• 600g ground beef
• 1 small bunch parsley
• 2 eggs, beaten
• 110g Parmesan cheese, freshly grated
• 1 garlic clove, peeled and crushed
• 55g raisins
• 55g pine nuts
• 6 tbsp Filippo Berio Olive Oil
• 2 x 400g can Cirio Chopped Tomatoes
• 1 onion, peeled and finely chopped
• 100ml water
• Fresh parsley to serve