Beef Tongue with Chanterelle Mushrooms
We know how to cook the most delicious veal! What about you? Enjoy the beef tongue with chanterelle mushrooms from a master chef. The beef tongue is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Colander
- Plate
Ingredients
- beef tongue - 1 pc.
- onions - 1 pc.
- carrots - 2 pcs.
- chanterelle mushrooms - 5.3 oz (150 g)
- sour cream - 3.5 oz (100 g)
- salt
- black pepper
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