Tongue with Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stockpot
- Saute pan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 whole beef tongue
- 15 peppercorns
- 3 to 4 bay leaves
- water, to cover
- 1 large onion, finely chopped
- 3 to 4 baskets of champignon or portobello mushrooms
- oil, for sauteing
- 1/2 teaspoon turmeric
- 1 tablespoon sweet paprika
- a few cranks of black pepper
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