One-Pot Sausage ‘Lasagne’ | Fit Foodie Recipe Club
This recipe couldn’t be much easier, it’s delicious and super high in protein!
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Ingredients
- 10 Chicken chipolata sausages
- 1 Onion
- 1 tbsp Tomato purée
- 1 tbsp Mixed herbs
- Salt
- Pepper
- 1 Tin of tomatoes
- 400 ml Water
- 1 Chicken stock pot
- 40 ml Balsamic vinegar
- 9 Lasagne sheets
- 55 g Mozzarella + cheddar mix
- 30 g Eatlean cheese
- 120 g Low fat cottage cheese
- 30 g Lightest cream cheese
- 40 ml Skimmed milk
- 10 g Parmesan
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