Tuna Onion Pizza
- Prep Time: - Cook Time: - Recipe Yield: 4 It's Friday night, so you need a quick and tasty option for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Ingredients
- 1 (2.6 oz.) Pouch - Yellowfin Tuna in Extra Virgin Olive Oil
- 1, 12″ whole wheat pizza crust, unbaked
- 3⁄4 cup pizza sauce
- 10 Pearl onions, peeled
- 1 Tbsp. fresh oregano, chopped (or 1 tsp. dried oregano)
- ⅓ cup mozzarella cheese
- 1⁄4 cup Parmesan cheese
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