Tuna Stuffed Mushrooms
- Prep Time: - Cook Time: - Recipe Yield: 11 Impress your guests with this fancy but super-easy-to-make recipe!
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Ingredients
- 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
- 10 – 12 medium portabella mushroom caps (about 3 inches in diameter, each)
- 1⁄8 cup bread crumbs
- 1 stalk celery, chopped finely
- 1⁄8 cup onion, chopped finely
- 1⁄2 red pepper, chopped finely
- 1⁄8 cup shredded mozzarella cheese
- 1⁄8 cup Parmesan cheese
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