Thai-style grilled sea bass and aubergine recipe | Sainsbury`s Magazine

Ingredients

• 2 whole sea bass (we used Fish Said Fred)
• juice of 1 lime
• 2 aubergines, cut into thin wedges
• 1 tbsp vegetable oil
• 1 tbsp roasted peanuts, roughly chopped, to serve
• 2 spring onions, thinly sliced into ribbons, to serve
• handful mint leaves, to serve
• 2 tsp light brown soft sugar
• 1 tbsp fish sauce
• 2 tbsp jasmine rice
• ½ tsp tamarind paste (optional)
• 1 tsp chilli flakes
• 1 tbsp finely chopped coriander, plus extra to serve