Delicious Grilled Sea Bream with Aromatic Jasmine Tea Rice
Savor the delicate flavors of grilled sea bream served over jasmine tea rice. This Asian-inspired dish is perfect for healthy dinners or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 whole Sea Bream (about 540g, cleaned)
- 1 tsp Salt, for seasoning
- 540 ml Uncooked White Rice (about 2 ½ cups)
- 540 ml Jasmine Tea (brewed and cooled, about 2 ½ cups)
- 1 tbsp Sake
- 1 tsp Kombu-based Dashi Stock Granules
- 1 tsp Salt
- 1 Green Onion, finely chopped (or scallion)
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