Spiced Chicken Bowls with Nectarine Sauce - Real Food Whole Life
These Moroccan chicken bowls include chicken dusted with warming spices, a sweet nectarine sauce, lightly browned zucchini, and tangy olives.
Ingredients
- 1 teaspoon cumin
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 4 nectarines, diced
- 1 tablespoon lemon juice (from about half a lemon)
- 1 teaspoon honey (optional)
- 1 large zucchini (or 2 small zucchinis), sliced
- ¼ cup green olives, chopped
- 4 tablespoons roasted, salted almonds
- ¼ cup lightly packed mint, chopped
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