Avial
Any vegetarian feast (called sadhya in Malayalam) in Kerala is incomplete without Avial on the menu. It is a pure vegetarian dish. You can prepare this dish by
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Pan
- Measuring cup
- Blender
- Mixing bowl
- Spoon
- Skillet
- Stove
Ingredients
- mixed vegetables
- fresh or frozen grated coconut
- tsp. seeds
- tsp. mustard seeds
- green chillies
- yogurt
- sprigs curry leaf
- tbsp. coconut oil
- tsp. turmeric
- cup water
- salt to taste
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