Lemon and poppy seed loaf
This perfectly zesty lemon and poppy seed loaf recipe is destined to be a favourite. It's dense, moist and covered with a tangy lemon icing
Ingredients
- 2 tablespoon poppy seeds
- 2 tablespoon milk
- 125 gram softened butter
- 3/4 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cup sifted self-raising flour
- 2/3 cup milk
- Lemon icing
- 2 cup icing sugar
- 20 gram butter
- 1 tablespoon each lemon juice and boiling water
- shredded lemon zest
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