Chicken Thigh Recipes: Grilled Asian Style

Ingredients

• 1.2 kg (2.6 lb) boneless, skinless chicken thighs, trimmed
• ½ cup (125 ml) hoisin sauce
• ¼ cup (60 ml) ketchup
• 2 tablespoons (30 ml) white wine
• 2 tablespoons (30 ml) honey
• 1 tablespoon (15 ml) sesame seeds
• 1 tablespoon (15 ml) soy sauce
• 1 teaspoon (5 ml) sriracha
• ½ teaspoon (2.5 ml) sesame oil
• 2 garlic cloves, finely chopped
• Juice of ½ lime
• 10 chive sprigs, finely minced + extra for serving
• Salt and freshly ground pepper