Garlic & Chilli Chicken Rissoles With Mango Salsa (Paleo, Gluten-Free)

Ingredients

• 1 kg ground chicken (ground chicken (2.2 lbs.))
• 1/2 long red chilli (finely diced)
• 3 cloves of garlic (finely diced or grated)
• Zest of 1 lime
• Juice of 1/2 lime
• 1.5 teaspoons sea salt
• 1 teaspoon honey (optional)
• Coconut oil (for cooking (don't add to the mixture))
• 1/4 red onion (very finely diced)
• 6-8 fresh basil leaves (very finely chopped)
• Juice of 1 lime
• 1.5 large mangos (diced into small cubes (not too ripe!))
• Pinch of salt
• Pinch of cracked black pepper
• 1/2 Napa cabbage
• 1 medium carrot (grated)
• 1 long green onion/scallion (finely chopped)
• Handful of fresh coriander/cilantro leaves (chopped)
• 1/2 teaspoon sea salt
• 1 teaspoon grated ginger
• 1 tablespoon of honey (can be omitted or replaced with coconut syrup or rice malt syrup)
• 1 teaspoon sesame oil
• 2.5 tablespoons olive oil