Blueberry, Raspberry & Banana Breakfast Muffins - Recipe | Folláin
If you like banana bread, you will love these moist muffins with a gooey Blueberry and Raspberry centre! high in prebiotic fibre, with no added sugar
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
Ingredients
- 4 of Ripe bananas, mashed
- 120g of Folláin Blueberry & Raspberry Jam
- 300g of Self-raising flour
- 85g of Honey
- 1 1/2 tsp of Vanilla extract
- 30g of Melted butter
- 200g of Greek yogurt
- 2 large of Egg or (3 medium)
- 1 tsp of baking soda
- 2 tsps of Cinnamon
- 30g of Chopped walnuts or oats for lunchbox friendly
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