Think Spring Lasagna

Ingredients

• 4 tablespoons SOOC Basil olive oil
• 1 large onion, chopped
• 1 pound spicy (or sweet) Italian sausage, out of the casings
• 2 tablespoons garlic, minced
• 1 bunch thin asparagus, trimmed and cut into 1 inch pieces
• 2 cup frozen peas
• 4 cups fresh spinach, chopped
• 2 cups broccoli, chopped
• 4 cups whole-milk ricotta
• 2 tablespoons Italian seasoning
• 12 lasagna noodles, cooked or use no-boil, oven-ready noodles
• 2 cups mozzarella, shredded
• salt and pepper