lamb meatballs

Name: lamb meatballs
Ingredients: 4 # ground lamb shoulder (these are also surprisingly great with turkey, and you can make them with 1/2 ground beef and 1/2 lamb as well); 1 1/2 cups minced yellow onion; 2-3 cups fresh bread crumbs (day-old bread, cut off the crust, tear it up and process in food processor until crumbed); 1/2 cup cream; 4 egg yolks; 1 tsp. cinnamon; 2 tsp. cumin; 2 tsp. aleppo pepper (or bittersweet paprika if you can't find aleppo); a few pinches cayenne; 4 tsp. salt; black pepper; chopped parsley (optional); 2 diced yellow onions; 2 bay leaves; 1 strip orange zest; 1 can tomatoes passed through a food mill or blender; 1 cup water or stock; juice of 1 orange

farmtocurb.com

These lamb meatballs are cooked in a spiced tomato sauce from my days at AOC long ago: These meatballs are good topped with torn mint leaves, parsley leaves, crumbled feta, and toasted pine nuts, and...

View full recipe on farmtocurb.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtocurb.com.

Share this recipe:

Cooking tools:

Food processor
Food mill
Blender
Microplane
Saucepan
Skillet
Mixing bowl
Spoon
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Oven

Ingredients

4 # ground lamb shoulder (these are also surprisingly great with turkey, and you can make them with 1/2 ground beef and 1/2 lamb as well)
1 1/2 cups minced yellow onion
2-3 cups fresh bread crumbs (day-old bread, cut off the crust, tear it up and process in food processor until crumbed)
1/2 cup cream
4 egg yolks
1 tsp. cinnamon
2 tsp. cumin
2 tsp. aleppo pepper (or bittersweet paprika if you can't find aleppo)
a few pinches cayenne
4 tsp. salt
black pepper
chopped parsley (optional)
2 diced yellow onions
2 bay leaves
1 strip orange zest
1 can tomatoes passed through a food mill or blender
1 cup water or stock
juice of 1 orange