Lamb Meatballs Recipe
This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with...
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Ingredients
- 1 tablespoon unsalted butter
- 5 shallots, minced
- 2 pounds ground lamb
- 1 cup fresh bread crumbs
- 1/4 cup chopped fresh parsley
- 1 egg, lightly beaten
- 2 tablespoons lemon zest
- 1/2 teaspoon dried marjoram
- salt and freshly ground black pepper to taste
- 1/2 cup unsalted butter
- 1 tablespoon olive oil
- 2 1/2 tablespoons tomato sauce
- 1/4 cup wine
- 1 small garlic clove, minced
- 1 dash ground cinnamon
- toothpicks
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