Wild Blueberry Cheesecake Smoothie - Wild Blueberries

Ingredients

• 1/2 cup cashews, soaked in water for at least 2 hours
• 4 pitted medjool dates, soaked in warm water for 10 minutes
• 1 ½ cups unsweetened cashew or almond milk, divided
• 1 cup frozen Wild Blueberries
• ½ teaspoon vanilla bean paste
• 2 tablespoons pecans
• 1 tablespoon coconut sugar