Vegan American Pancakes - All Kitchen Colours
Delight in fluffy, vegan American pancakes made with soya yoghurt and vegan spread. Perfectlyairy and delicious, ideal for plant-based breakfasts or anyone seeking a tasty change. 🍳🧂✨
Ingredients
- 310 g self-raising flour (can be replaced with plain flour and 1tsp of baking powder)
- 3 tbsp caster sugar
- ½ tsp salt
- 1 tsp bicarbonate of soda (levelled)
- 110 g vegetable margarine (melted and cooled down)
- 500 g soya yoghurt (480 ml) (room temperature)
- 3 - 4 tbsp oat milk (room temperature)
- 1 tbsp oil (for greasing the pan)
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