Vegan American Pancakes

Name: Vegan American Pancakes
Total time: 70 min
Ingredients: 310 g self-raising flour (can be replaced with plain flour and 1tsp of baking powder); 3 tbsp caster sugar; ½ tsp salt; 1 tsp bicarbonate of soda (levelled); 110 g vegetable margarine (melted and cooled down); 500 g soya yoghurt (480 ml) (room temperature); 3 - 4 tbsp oat milk (room temperature); 1 tbsp oil (for greasing the pan)

www.allkitchencolours.com

Delight in fluffy, vegan American pancakes made with soya yoghurt and vegan spread. Perfectlyairy and delicious, ideal for plant-based breakfasts or anyone seeking a tasty change. 🍳🧂✨

View full recipe on www.allkitchencolours.com

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Ingredients

310 g self-raising flour (can be replaced with plain flour and 1tsp of baking powder)
3 tbsp caster sugar
½ tsp salt
1 tsp bicarbonate of soda (levelled)
110 g vegetable margarine (melted and cooled down)
500 g soya yoghurt (480 ml) (room temperature)
3 - 4 tbsp oat milk (room temperature)
1 tbsp oil (for greasing the pan)