Baked Ricotta Egg Cups - Tacoma Boys Markets - H&L Produce

Name: Baked Ricotta Egg Cups - Tacoma Boys Markets - H&L Produce
Ingredients: Time 25 m; 2 servings; Cals cals; ½ cup Bel Gioioso Ricotta Con Latte; 1 cup frozen spinach, thawed; ¾ - 1 tsp Christopher Ranch Minced Garlic; Salt and pepper to taste; 4 large eggs; Red pepper flakes; Chopped green onion, to serve; Boulart Baguette, toasted to serve; Prepare the Equipment Preheat the oven to 375 degrees Fahrenheit and lightly grease two medium (3 ½ inch) ramekins with oil or butter.; Prepare the Ingredients In a small bowl, mix together the ricotta cheese, spinach, garlic, salt and pepper until well combined. Spread half of the ricotta mixture into each ramekin.; Crack the Eggs Gently crack two eggs in each ramekin over the ricotta mixture. Sprinkle with salt, pepper, and red pepper flakes, if desired.

tacomaboys.com

These baked ricotta egg cups are as simple as they are delicious! A ricotta base includes cooked spinach, garlic, and seasoning. Then, a couple eggs are cracked on top and baked until just done....

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Ingredients

Time 25 m
2 servings
Cals cals
½ cup Bel Gioioso Ricotta Con Latte
1 cup frozen spinach, thawed
¾ - 1 tsp Christopher Ranch Minced Garlic
Salt and pepper to taste
4 large eggs
Red pepper flakes
Chopped green onion, to serve
Boulart Baguette, toasted to serve
Prepare the Equipment Preheat the oven to 375 degrees Fahrenheit and lightly grease two medium (3 ½ inch) ramekins with oil or butter.
Prepare the Ingredients In a small bowl, mix together the ricotta cheese, spinach, garlic, salt and pepper until well combined. Spread half of the ricotta mixture into each ramekin.
Crack the Eggs Gently crack two eggs in each ramekin over the ricotta mixture. Sprinkle with salt, pepper, and red pepper flakes, if desired.