Ginger Orange Salmon with Pomegranate
Ginger-orange baked salmon recipe with fresh orange slices and pomegranate seeds.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight jar
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon orange juice (or juice from an orange)
- 1 tablespoon honey
- 1 pound wild-caught salmon (such as sockeye or coho), cut into 4-ounce pieces
- 1 teaspoon Simply Organic® Ginger
- 1 teaspoon Simply Organic® Sesame Seeds
- 1/2 teaspoon Simply Organic® Garlic Powder
- 1/2 teaspoon Simply Organic® Onion Powder
- 1/4 teaspoon Simply Organic® Crushed Red Pepper
- 1 medium orange, sliced
- Seeds from 1/2 pomegranate (about 1/2 cup)
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