How to Sear Ahi Tuna: My Easy

Ingredients

• 2 (6-ounce) sushi-grade ahi tuna steaks (about 170 g each)
• 2 tablespoons (30 ml) vegetable oil (or neutral oil like grapeseed)
• Salt, to taste
• Freshly cracked black pepper, to taste
• Optional: Sesame seeds (for garnish)
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (15 ml) sesame oil (optional)
• 1 teaspoon (5 ml) honey or agave syrup