Walnut-and-tofu roast | ProVeg International

Name: Walnut-and-tofu roast | ProVeg International
Total time: 95 min
Ingredients: 200 g walnuts; 1 onion (quartered); 250 g roasted red peppers (drained); 400 g regular tofu; 200 g smoked tofu; 1 tbsp yeast extract (alternatively: 1 tbsp nutritional yeast + 1 tbsp soya sauce); ½ tsp thyme (dried); ½ tsp marjoram (dried); ¼ tsp rosemary (dried or 1 tbsp fresh and finely chopped ); ¼ tsp basil (dried); ¼ tsp sage (dried); 2 tsp vegetable stock powder; ½ tsp salt; to taste pepper; 50 g gluten flour; 150 g breadcrumbs

proveg.org

Walnut-and-tofu roast This plant-based version of meatloaf is ideal for a holiday celebration or a formal dinner. It is packed with protein, is easy to

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Ingredients

200 g walnuts
1 onion (quartered)
250 g roasted red peppers (drained)
400 g regular tofu
200 g smoked tofu
1 tbsp yeast extract (alternatively: 1 tbsp nutritional yeast + 1 tbsp soya sauce)
½ tsp thyme (dried)
½ tsp marjoram (dried)
¼ tsp rosemary (dried or 1 tbsp fresh and finely chopped )
¼ tsp basil (dried)
¼ tsp sage (dried)
2 tsp vegetable stock powder
½ tsp salt
to taste pepper
50 g gluten flour
150 g breadcrumbs