Fakeaway Salt and Chili Chicken with Fried Rice Recipe | Tilda

Fakeaway Salt and Chili Chicken with Fried Rice Recipe | Tilda

www.tilda.com

Enjoy your favorite Chinese takeaway dish at home with this easy and delicious fakeaway recipe. This recipe is perfect for a quick and easy weeknight meal, and it's sure to please the whole family.

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Ingredients

  • 120g Tilda Basmati Rice
  • 1 tbsp soy sauce
  • 1 egg
  • 1 scallion
  • 1/4 tsp ginger
  • Salt & Chilli Chicken:
  • 2 large chicken breasts
  • Half a red and green pepper
  • 1 red chilli
  • 1 onion
  • 50g cornflour
  • Chicken marinade:
  • 1/2 tsp Sesame oil
  • 2 crushed cloves of garlic
  • Spice mix:
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper powder
  • 1/4 tsp Chinese five spices
  • 1/2 tsp all purpose seasoning
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