Fakeaway Salt and Chili Chicken with Fried Rice Recipe | Tilda
Enjoy your favorite Chinese takeaway dish at home with this easy and delicious fakeaway recipe. This recipe is perfect for a quick and easy weeknight meal, and it's sure to please the whole family.
Ingredients
- 120g Tilda Basmati Rice
- 1 tbsp soy sauce
- 1 egg
- 1 scallion
- 1/4 tsp ginger
- Salt & Chilli Chicken:
- 2 large chicken breasts
- Half a red and green pepper
- 1 red chilli
- 1 onion
- 50g cornflour
- Chicken marinade:
- 1/2 tsp Sesame oil
- 2 crushed cloves of garlic
- Spice mix:
- 1/2 tsp Salt
- 1/2 tsp Black pepper powder
- 1/4 tsp Chinese five spices
- 1/2 tsp all purpose seasoning
-
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