Buttery Lime Fish Tacos - Challenge Dairy
The trick to getting delicate, fall-apart fish for tacos? A sprinkling of chile powder, cumin, salt and pepper, high-quality butter, and a quick pass under the broiler. That’s it! Don’t skimp on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 4 (6-ounce) white fish filets (such as cod, mahi-mahi or halibut)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- salt and black pepper
- ½ cup Challenge Spreadable Butter
- 8 corn tortillas, warmed
- 1 cup finely shredded cabbage
- ½ cup chopped cilantro, for serving
- sour cream, for serving
- lime wedges, for serving
More Like This
Buttery Lime Fish Tacos - Challenge Dairy
challengedairy.com
Fish Tacos | Recipe Cart | Recipe Cart
getrecipecart.com
Fish Tacos - Recipe - Stew Share
stewshare.com
:max_bytes(150000):strip_icc()/8888021-3ebfc752f8fa4fc4b6830b021c4404e1.jpg)
Easy Fish Tacos with Cilantro-Lime Dressing
allrecipes.com
Fish Tacos | Umami
umami.recipes
Fish Tacos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Fish Tacos recipe | AnnieCooking.com
anniecooking.com
Fish Tacos Recipe: How to Make It
tasteofhome.com