Lemon Poppy Seed Waffles | Just A Pinch Recipes

Lemon Poppy Seed Waffles | Just A Pinch Recipes

www.justapinch.com

For Blueberry Sauce: Bring blueberries, 1/2 cup apple juice, and sugar to boil in a heavy medium saucepan. Simmer over medium heat until reduced to 2 cups, about 15 minutes....

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Ingredients

  • ## BLUEBERRY SAUCE
  • 1 pound(s) frozen blueberries, thawed, undrained
  • 1/2 cup(s) plus 2 tbsp apple juice
  • 1/2 cup(s) sugar
  • 1 tablespoon(s) corn starch
  • 1 tablespoon(s) fresh lemon juice
  • ## LEMON POPPY SEED WAFFLES
  • 1 1/2 cup(s) all-purpose flour
  • 6 tablespoon(s) sugar
  • 2 tablespoon(s) poppy seeds
  • 1 1/2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 3 large eggs
  • 1 1/4 cup(s) buttermilk
  • 1/4 cup(s) unsalted butter (1/2 stick), melted
  • 1 tablespoon(s) grated lemon peel

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