Peach Jam with Blueberries » Jamie Geller
Make your own Peach Jam with Blueberries effortlessly at home—no special jars or pectin needed. Perfectly sweet and freezer-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamiegeller.com.
Ingredients
- 1/4 cup water
- 3/4 cup sugar (or more)
- 2 tablespoons fresh lemon juice
- 2 pints blueberries
- 4 nectarines or peaches (pitted, cut into wedges and then diced)
- 2 teaspoons corn starch (potato starch, or arrowroot powder, diluted in a little bit of water)
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