Blueberry Jam Recipe: Easy Homemade Berry Preserves!
Make scrumptious blueberry jam at home! Capture summer's sweetness with this easy recipe. Perfect on scones or gifts. Get tips for perfect gelling & canning!
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Cooking tools:
- Candy thermometer
- Canning pot
- Jar lifter
- Canning funnel
- Mason jar
- Saucepan
- Wooden spoon
- Spatula
- Ladle
- Measuring cup
- Plate
- Stove
Ingredients
- 4 cups (approximately 600g) fresh blueberries, washed and stemmed
- 3 cups (600g) granulated sugar
- 1/4 cup (60ml) lemon juice, freshly squeezed
- 1 package (1.75 oz or 49g) powdered pectin
- 1/2 teaspoon (2.5ml) unsalted butter (optional)
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