Baked Country Ham
A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Stockpot
- Stiff kitchen brush
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Oven
- Refrigerator
- Plate
Ingredients
- 1 (16-18-lb.) country ham (www.calhounhams.com)
- 1 cup brown sugar
- 1-2 tsp. dry mustard
- 1⁄4 cup whole cloves
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