Country Ham
A whole country ham may start out tough and moldy, but this recipe tames it into delicious submission.
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Cooking tools:
- Hacksaw
- Pot
- Stiff brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Colander
- Fine-mesh sieve
- Plate
Ingredients
- 1 whole country ham
- 1 cup apple cider vinegar
- 2 cups apple juice
- 1 cup sugar
- 1 cup bread crumbs
- 1 cup brown sugar
- 2 tsp. freshly ground black pepper
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